Ingredients
1-3/4 cups sugar
4 cups milk
8 whole eggs
1 teaspoon vanilla
Boiling Water
Directions
Preheat oven to 350
Grease 2 qt casserole or individual ramekins
Make syrup: melt 3/4 cup sugar over medium heat
pour syrup into casserole dish
Whisk 8 whole eggs with 1 cup sugar and 1 teaspoon vanilla (remove any solids)
Bring 4 cups milk to boiling point without boiling
carefully stir hot milk into eggs and avoid whisking in air bubbles
Carefully cover caramel with eggs, let sit to remove bubbles
place round casserole into a long casserole and add water to reach halfway up the side of the flan dish
bake at 350 degrees for about 45 minutes or until set.
1-3/4 cups sugar
4 cups milk
8 whole eggs
1 teaspoon vanilla
Boiling Water
Directions
Preheat oven to 350
Grease 2 qt casserole or individual ramekins
Make syrup: melt 3/4 cup sugar over medium heat
pour syrup into casserole dish
Whisk 8 whole eggs with 1 cup sugar and 1 teaspoon vanilla (remove any solids)
Bring 4 cups milk to boiling point without boiling
carefully stir hot milk into eggs and avoid whisking in air bubbles
Carefully cover caramel with eggs, let sit to remove bubbles
place round casserole into a long casserole and add water to reach halfway up the side of the flan dish
bake at 350 degrees for about 45 minutes or until set.
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