CHINESE CHICKEN AND BROCCOLI.

Ingredients

For the marinade:

1/2 teaspoon baking soda

1 teaspoon sugar

2 teaspoons cornstarch

1 tablespoon soy sauce

1 tablespoon water

2 tablespoons vegetable oil

For the sauce:

1/4 cup + 1 tablespoon low-sodium soy sauce

2 tablespoons brown sugar

4 cloves garlic, minced

2 tablespoons flour

1 tablespoon rice vinegar

1 tablespoon vegetable oil

2 boneless, skinless chicken breasts, cut into bite-sized pieces

1 large head of broccoli, crowns only, cut into bite-sized pieces.

1 tablespoon water

Instructions

1. Mix the marinade ingredients in a small bowl - pour oven chicken.
2. Marinate the chicken while preparing the sauce and broccoli.
3. Steam broccoli for just 3 minutes - set aside.
4. In a wok or large skillet over medium-high heat, saute the chicken with its marinade and 1/2 of the sauce mixture in 1 tablespoon vegetable oil.
5. Once chicken is fully cooked through, add the steamed broccoli, remaining sauce and 1 tablespoon water.
6. Cook for 2 minutes to thicken sauce or until broccoli is tender, but still crisp.