Ingredients:
Servings:
4
Units: US | Metric
1 medium whole chicken, cut into serving pieces
1 1/2 cups flour, sifted
1 teaspoon salt (to taste)
pepper, to taste
1 1/2 teaspoons baking powder
1 egg
1 cup milk (or more as needed for a smooth batter)
fat or oil, for frying
Directions:
1
Steam or poach chicken until tender (I like to poach it in chicken stock); dry and keep cool until time to fry (it is convenient to do thes the day before if a large quantity is needed).
2
Just before frying, make a batter of the remaining ingredients.
3
Preheat fat or oil to 380°F.
4
Dip each piece of steamed chicken in batter and fry until a beautiful golden brown.
Read more at: http://www.food.com/recipe/kentucky-style-fried-chicken-277678?oc=linkback
Servings:
4
Units: US | Metric
1 medium whole chicken, cut into serving pieces
1 1/2 cups flour, sifted
1 teaspoon salt (to taste)
pepper, to taste
1 1/2 teaspoons baking powder
1 egg
1 cup milk (or more as needed for a smooth batter)
fat or oil, for frying
Directions:
1
Steam or poach chicken until tender (I like to poach it in chicken stock); dry and keep cool until time to fry (it is convenient to do thes the day before if a large quantity is needed).
2
Just before frying, make a batter of the remaining ingredients.
3
Preheat fat or oil to 380°F.
4
Dip each piece of steamed chicken in batter and fry until a beautiful golden brown.
Read more at: http://www.food.com/recipe/kentucky-style-fried-chicken-277678?oc=linkback
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